Skip to product information
Bold tropical flavor. Crafted for creativity. Rooted in agroforestry. These 1-pound untempered chunks combine our signature 60% Honduran dark chocolate with dried whole passionfruit — grown and prepared in Honduras. The result is a uniquely tart, floral chocolate perfect for bakers, chefs, and makers seeking something vibrant and ethically sourced. Part of our milpa de cacao collection, this product reflects our commitment to agroforestry: growing cacao alongside companion crops like passionfruit to reduce disease risk, strengthen biodiversity, and generate additional income for producers. Use Cases: – Chop and fold into energy bars or snack clusters – Melt into bright fruit-forward ganaches or sauces – Add to tropical trail mixes or dessert toppings – Incorporate into cookies, blondies, or cakes – Blend into dairy-free or yogurt-based frozen treats Format: 1 lb of irregular untempered chunks (not suitable for molding without tempering) Cacao origin: Honduras Ingredients: Cacao, sugar, dried whole passionfruit Vegan. Gluten-free. Soy-free. A tropical flavor with purpose — made for kitchens that care where their ingredients come from.
Passionfruit Chocolate Chunks
$18.00