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Crafted for infusion. Built for brewing. These 5 lb bags of toasted cacao husks are a byproduct of our Honduran chocolate-making process — aromatic, nutrient-rich, and full of untapped flavor. Naturally high in theobromine, our husks offer a smooth, chocolatey profile with subtle tannins and floral undertones, making them a versatile base for brews, blends, and bold beverage experimentation. Sourced from our partner producers and roasted in small batches, these husks steep easily and carry a layered complexity perfect for beer recipes, herbal teas, or cold brew-style cacao infusions. A favorite among brewers and baristas seeking low-waste, high-impact ingredients with story and substance. Use Cases: – Steep into cacao tea or blend with chai, mint, or citrus peels – Cold brew with coffee for added chocolate depth – Boil into wort for chocolate stouts, porters, or winter ales – Infuse into spirits or syrups for bar programs – Add to kombucha or kefir for antioxidant-rich formulations Format: 5 lb bag of roasted cacao husks Origin: Honduras Vegan. Gluten-free. Sugar-free. Sustainable. Steepable. Chocolate that doesn't stop at the bar.
Cacao Husks
$30.00